Executive Chef: Lead Creative, High-Volume Kitchen

LifeWorks Restaurant Group; San Antonio (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

LifeWorks Restaurant Group seeks a Chef de Cuisine to lead culinary operations at our premier location. You will oversee all kitchen activities, from menu development to food quality, leading a hands-on team in a fast-paced, high-volume environment.

The ideal candidate balances creativity with operational excellence and strong prioritization, guiding chefs and cooks to deliver high standards while maintaining efficiency and safety.

Qualifications

• Minimum 2–3 years in a related position.
• Post-high school education or equivalent experience (2–3 years).
• Strong understanding of culinary principles and kitchen operations.

Responsibilities

• Train and manage kitchen personnel and supervise related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Develop and standardize recipes to ensure consistent quality.
• Establish presentation technique and pricing for menus.
• Ensure equipment operation and kitchen safety/sanitation.
• Oversee catering events and demonstrate culinary techniques.

Skills

Team leadership

Menu development

Food quality control

Sanitation standards

Communication skills

Education

Culinary degree preferred

Job description

LifeWorks Restaurant Group seeks a Chef de Cuisine to lead culinary operations at our premier location. You will oversee all kitchen activities, from menu development to food quality, leading a hands-on team in a fast-paced, high-volume environment.

The ideal candidate balances creativity with operational excellence and strong prioritization, guiding chefs and cooks to deliver high standards while maintaining efficiency and safety.