Executive Chef: Lead Culinary Team & Menu Innovation

LifeWorks Restaurant Group; New York (NY); On-site; USD 100,000 - 120,000; Full time

Job summary

LifeWorks Restaurant Group is seeking an Executive Chef to lead chef managers and a diverse culinary team in our New York operations. You will shape menus, ensure quality, and translate client needs into memorable dining experiences.

This salaried leadership role requires strategic planning, hands-on cooking, and a commitment to exceptional service. You will drive culinary innovation while maintaining operational excellence in a fast-paced environment.

Responsibilities

• Oversee culinary operations and supervise chef managers and hourly staff.
• Develop and execute culinary solutions to meet client tastes.
• Ensure production, presentation, and service standards are met.
• Train and manage kitchen staff in best practices.
• Maintain client and guest rapport and communicate culinary trends.

Job description

LifeWorks Restaurant Group is seeking an Executive Chef to lead chef managers and a diverse culinary team in our New York operations. You will shape menus, ensure quality, and translate client needs into memorable dining experiences.

This salaried leadership role requires strategic planning, hands-on cooking, and a commitment to exceptional service. You will drive culinary innovation while maintaining operational excellence in a fast-paced environment.