Artful Head Chef - High-Volume Kitchen Leadership

LifeWorks Restaurant Group

Tampa (FL)

On-site

USD 65,000 - 90,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

LifeWorks Restaurant Group seeks an experienced Chef de Cuisine to lead culinary operations at a premier location. This hands-on role oversees menu development, food quality, and team leadership in a fast-paced, high-volume kitchen.

You will balance creativity with operational excellence, drive standards, train staff, and ensure consistent execution from prep to plate. LifeWorks, part of Aramark's Workplace Experience Group, values partnership with clients and guests.

Qualifications

  • 2-3 years in a related position.
  • 2-3 years of post-high school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.
  • Strong verbal, reading, and written communication skills.

Responsibilities

  • Trains and leads kitchen personnel.
  • Supervises/coordinates all related culinary activities.
  • Estimates food consumption and requisition or purchase food.
  • Selects and develops recipes and standardize production recipes to ensure consistent quality.
  • Establishes presentation technique and quality standards, and plans and prices menus.
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Skills

Leadership
Kitchen management
Menu development
Communication
Food quality

Education

Culinary degree

Job description

LifeWorks Restaurant Group seeks an experienced Chef de Cuisine to lead culinary operations at a premier location. This hands-on role oversees menu development, food quality, and team leadership in a fast-paced, high-volume kitchen.

You will balance creativity with operational excellence, drive standards, train staff, and ensure consistent execution from prep to plate. LifeWorks, part of Aramark's Workplace Experience Group, values partnership with clients and guests.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Cuisine - Lead High-Volume Kitchen & Menus
Chef de Cuisine - Lead High-Volume Kitchen & Menus

Aramark Corporation • Tampa (FL)

On-site
USD 65,000 - 85,000
Chef de Cuisine
Chef de Cuisine

LifeWorks Restaurant Group • Tampa (FL)

On-site
USD 65,000 - 90,000
Chef de Cuisine — Lead Kitchen, Train Team, Craft Menus
Chef de Cuisine — Lead Kitchen, Train Team, Craft Menus

LifeWorks Restaurant Group • Beaverton (OR)

On-site
USD 65,000 - 90,000
Chef de Cuisine
Chef de Cuisine

Aramark Corporation • Tampa (FL)

On-site
USD 65,000 - 85,000
Head of Culinary Innovation & Kitchen Leadership
Head of Culinary Innovation & Kitchen Leadership

LifeWorks Restaurant Group • San Antonio (TX)

On-site
USD 80,000 - 120,000
Executive Chef, Catering & Culinary Leadership
Executive Chef, Catering & Culinary Leadership

Aramark Corporation • Plano (TX)

On-site
USD 95,000 - 120,000
Culinary Supervisor: Lead Kitchen & Team Excellence
Culinary Supervisor: Lead Kitchen & Team Excellence

LifeWorks Restaurant Group • Morrisville (NC)

On-site
USD 52,000 - 68,000
Executive Chef
Executive Chef

LifeWorks Restaurant Group • San Antonio (TX)

On-site
USD 80,000 - 120,000
Head Chef - Lead Culinary Team & Menu Innovation
Head Chef - Lead Culinary Team & Menu Innovation

LifeWorks Restaurant Group • Los Angeles (CA)

On-site
USD 80,000 - 90,000
Medical benefits
401(k) retirement plan
Parental leave
+1
Culinary Supervisor: Lead & Elevate Kitchen Operations
Culinary Supervisor: Lead & Elevate Kitchen Operations

LifeWorks Restaurant Group • San Jose (CA)

On-site
USD 39,000 - 41,000
Medical, dental, vision benefits
401(k) retirement plans
Paid time off