Head of Culinary Innovation & Kitchen Leadership

LifeWorks Restaurant Group

San Antonio (TX)

On-site

USD 80,000 - 120,000

Full time

4 days ago
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Job summary

LifeWorks Restaurant Group is seeking an Executive Chef to lead chef managers and culinary staff, delivering high-quality, chef-driven dining experiences. You will drive culinary strategy, mentor teams, and ensure consistency in production and presentation across menus.

Ideal candidate has 4+ years in culinary roles with management experience, a culinary degree or equivalent, and strong communication skills to coordinate with clients and staff.

Qualifications

  • Requires at least 4 years of culinary experience.
  • At least 2 years in a management role preferred.
  • Requires a culinary degree or equivalent experience.
  • Ability to multi-task.
  • Ability to simplify the agenda for the team.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills.

Responsibilities

  • Oversee chef managers and hourly staff to ensure quality in final food presentation.
  • Develop and execute culinary solutions to meet customer needs and tastes.
  • Plan and execute team meetings and daily huddles.
  • Coach and train culinary staff using best practice production techniques.
  • Ensure food safety, quality, and compliance with standards.

Skills

Culinary leadership
Team management
Multi-tasking
Food safety
Communication

Education

Culinary degree or equivalent

Job description

LifeWorks Restaurant Group is seeking an Executive Chef to lead chef managers and culinary staff, delivering high-quality, chef-driven dining experiences. You will drive culinary strategy, mentor teams, and ensure consistency in production and presentation across menus.

Ideal candidate has 4+ years in culinary roles with management experience, a culinary degree or equivalent, and strong communication skills to coordinate with clients and staff.

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