Executive Chef: Lead Creative, High-Impact Kitchen

Invited; Centreville (AL); On-site; USD 90,000 - 135,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short/long-term disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking an Executive Chef for Chantilly National Golf & Country Club in Centreville, VA. The role leads all kitchen operations to deliver high-quality, creative, and cost-efficient culinary experiences, while overseeing menu planning, procurement, and compliance with health and safety standards.

The Executive Chef will supervise kitchen staff, drive profitability, and collaborate with F&B and Event Sales teams to support club events and member dining experiences.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as an Executive Chef with proven supervision, cost controls, product quality and sanitation.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and create menus based on guest preferences, event needs, and market conditions.
• Oversee procurement of food supplies and kitchen equipment; manage inventory and pricing.
• Direct overall cooking; ensure methods, portion sizes, and garnishing meet quality standards.
• Manage food and labor costs; ensure adherence to budgetary guidelines.
• Schedule, supervise, and manage payroll for back-of-house staff.
• Engage with members by visiting tables, soliciting feedback, and promoting the Club.

Skills

Kitchen leadership

Cost controls

Sanitation standards

Food safety compliance

Education

High school diploma or equivalent

College degree in Culinary Arts or related field

Job description

Invited is seeking an Executive Chef for Chantilly National Golf & Country Club in Centreville, VA. The role leads all kitchen operations to deliver high-quality, creative, and cost-efficient culinary experiences, while overseeing menu planning, procurement, and compliance with health and safety standards.

The Executive Chef will supervise kitchen staff, drive profitability, and collaborate with F&B and Event Sales teams to support club events and member dining experiences.