Mon-Fri Executive Chef | Lead Culinary Team

Lake Roosevelt Adventures; Chantilly, Northern (VA, KY); Hybrid; USD 75,000 - 85,000; Full time

Job summary

Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to oversee daily production and presentation of all food in the unit, reporting to the General Manager.

You will recruit and train kitchen staff, control costs, ensure safety and sanitation, plan menus, and maintain quality to meet client objectives. This full-time role requires strong communication, leadership, and financial acumen.

The position emphasizes weekday hours, with no weekend work, and offers competitive compensation.

Qualifications

• High School Diploma or GED required.
• Culinary or Associate’s degree preferred.
• Food Protection Manager Certification or equivalent.
• Strong MS Word/Excel/Outlook skills.
• Excellent customer service and communication.
• Experience analyzing financial reports.

Responsibilities

• Plan and develop menus, forecast portions, and cost items.
• Recruit, supervise, train, and direct kitchen staff.
• Control expenses and maintain inventory.
• Ensure food safety, sanitation, and hygiene standards.
• Direct food preparation and cooking for events.
• Support manager with operations and client needs.

Skills

High school diploma

Culinary or associate degree

Food safety certification

MS Word proficiency

MS Excel proficiency

MS Outlook proficiency

Customer service

Financial reporting analysis

Clear communication

Problem solving

Education

High School Diploma/G.E.D.

Culinary or Associate’s degree

Tools

MS Word

MS Excel

MS Outlook

Job description

Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to oversee daily production and presentation of all food in the unit, reporting to the General Manager.

You will recruit and train kitchen staff, control costs, ensure safety and sanitation, plan menus, and maintain quality to meet client objectives. This full-time role requires strong communication, leadership, and financial acumen.

The position emphasizes weekday hours, with no weekend work, and offers competitive compensation.