Executive Chef - Elite Event & Menu Lead

French-American Hospitality and Gastronomy Association; San Francisco (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A notable culinary organization in San Francisco seeks a skilled kitchen manager to oversee meal preparation for various events. Responsibilities include organizing the official residence's kitchen, developing seasonally inspired menus, and managing suppliers and costs. Candidates must have extensive kitchen experience, fluency in English, and proficiency in Excel, Word, and Outlook. Creativity and adaptability are crucial for this role.

Qualifications

• Fluent in English (reading, writing, speaking).
• Successful experience in various kitchen positions.
• Knowledge of appellations for menu creation.

Responsibilities

• Organize and manage the kitchen at the official residence.
• Prepare meals for various events ranging from small to large gatherings.
• Develop menus considering seasons, market prices, and dietary needs.
• Manage purchasing and suppliers adhering to French cuisine standards.
• Maintain kitchen equipment and conduct additional housekeeping tasks.

Skills

Organization and management skills

Menu creation

Team management

Logistics

Adaptability

Creativity

Inventory management

Tools

Excel

Word

Outlook

Job description

A notable culinary organization in San Francisco seeks a skilled kitchen manager to oversee meal preparation for various events. Responsibilities include organizing the official residence's kitchen, developing seasonally inspired menus, and managing suppliers and costs. Candidates must have extensive kitchen experience, fluency in English, and proficiency in Excel, Word, and Outlook. Creativity and adaptability are crucial for this role.