Executive Chef - Lead Creative Cuisine & Growth

CHR AZ Payroll, LLC; Tempe (AZ); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Team member discounts

Flexible schedules

Career growth & development

Insurance for FT & PT

401k plan & company match

Vacation/Sick pay

Holiday pay

Tuition reimbursement

Job summary

Westin Tempe is seeking an Executive Chef to lead the Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, delivering exceptional dining experiences for guests. You will manage a team, develop menus, and oversee food purchasing and cost controls to maintain high standards.

You will ensure food safety, maintain equipment, and mentor staff while delivering guest satisfaction in a fast-paced hotel kitchen environment.

Qualifications

• Must be able to communicate in English clearly and professionally.

Responsibilities

• Lead and manage the kitchen team to deliver high-quality dining experiences.

Skills

English communication

Team leadership

Menu planning

Food safety

Kitchen operations

Cost control

Job description

Westin Tempe is seeking an Executive Chef to lead the Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, delivering exceptional dining experiences for guests. You will manage a team, develop menus, and oversee food purchasing and cost controls to maintain high standards.

You will ensure food safety, maintain equipment, and mentor staff while delivering guest satisfaction in a fast-paced hotel kitchen environment.