Executive Chef: Lead, Craft & Elevate Culinary Experience

Triple B Hospitality Group; Greensboro (NC); On-site; USD 68,000 - 83,000; Full time

Job summary

Triple B Hospitality Group in Greensboro, NC seeks an Executive Chef to lead kitchen operations, develop menus, and mentor staff. This full-time role reports to the General Manager and focuses on culinary excellence, safety, and client relations.

You will train and manage kitchen personnel, estimate food usage, develop recipes, price menus, and ensure presentation standards. Experience in food service and strong communication are essential.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of the management of people and/or problems.
• Requires oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
• Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Skills

2-3 years experience

People management

Communication skills

Food service knowledge

Safety standards

Education

Post-high school education 2-3 years

Culinary degree preferred

Job description

Triple B Hospitality Group in Greensboro, NC seeks an Executive Chef to lead kitchen operations, develop menus, and mentor staff. This full-time role reports to the General Manager and focuses on culinary excellence, safety, and client relations.

You will train and manage kitchen personnel, estimate food usage, develop recipes, price menus, and ensure presentation standards. Experience in food service and strong communication are essential.