Executive Chef: Lead Culinary Team & Guest Experience

Ruth's Chris Steak House; Greensboro (NC); Híbrido; USD 90.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental & Vision

Incentive plan

401(k) matching

Generous PTO

Training & leadership development

Dining discounts

State Benefits Overview

Descripción de la vacante

Ruth’s Chris in Greensboro, NC is seeking an Executive Chef to lead the culinary team and uphold our high standards of quality and service. You will oversee daily kitchen operations, menu execution, food safety, and profitability while guiding a team to deliver a premier dining experience.

You will recruit, train, and mentor staff, coordinate event catering, and ensure scheduling supports peak performance during evenings, holidays, and weekends.

Formación

• Minimum Qualifications: formal business education or restaurant management degree a plus.
• Demonstrate guest service mindset and strong communication.
• Mentor hourly team members and resolve conflicts.

Responsabilidades

• Recruit, hire and train BOH personnel and onboard new staff.
• Line check to ensure food quality and quantity.
• Inspect kitchen operations, storage, safety, and sanitation standards.
• Manage kitchen financials to drive profitability.
• Purchase inventory according to sales and shelf life.
• Coordinate scheduling to maintain efficiency and productivity.
• Source talent to build a winning team.
• Work a flexible schedule including evenings, holidays and weekends.

Conocimientos

Guest service mindset

Communication skills

Staff mentorship

Time management

Event planning

Educación

Restaurant management degree

Descripción del empleo

Ruth’s Chris in Greensboro, NC is seeking an Executive Chef to lead the culinary team and uphold our high standards of quality and service. You will oversee daily kitchen operations, menu execution, food safety, and profitability while guiding a team to deliver a premier dining experience.

You will recruit, train, and mentor staff, coordinate event catering, and ensure scheduling supports peak performance during evenings, holidays, and weekends.