Executive Chef — Lead Corporate Catering & Menu Innovation

Sodexo; Arlington (VA); On-site; USD 78,000 - 100,000; Full time

Job summary

Sodexo in Arlington, VA seeks an Executive Chef 2 to lead culinary excellence across café, catering, and conference dining in a dynamic corporate setting. You will guide a team of 1 manager and 6 union employees, oversee catering, inventory, and labor costs, and maintain high standards of food quality and safety.

In this hands-on leadership role you will standardize operations, mentor staff, design menus that balance client preferences with nutritional standards, and build strong client

Qualifications

• Leadership experience in a high-volume kitchen environment.
• Strong team development and mentorship capabilities.
• Proven track record in menu design, food quality, and client satisfaction.
• Knowledge of HACCP and ServSafe fundamentals.

Responsibilities

• Lead culinary operations across café, catering, and conference dining.
• Mentor 1 manager and 6 union staff; drive performance and development.
• Oversee procurement, inventory, and labor cost management.
• Design innovative menus aligned with client needs and nutritional standards.

Skills

Leadership

Team Management

Culinary Excellence

Menu Planning

Food Safety

Budgeting

Education

Associate's or Bachelor's degree

Tools

Computer systems

Job description

Sodexo in Arlington, VA seeks an Executive Chef 2 to lead culinary excellence across café, catering, and conference dining in a dynamic corporate setting. You will guide a team of 1 manager and 6 union employees, oversee catering, inventory, and labor costs, and maintain high standards of food quality and safety.

In this hands-on leadership role you will standardize operations, mentor staff, design menus that balance client preferences with nutritional standards, and build strong client