Executive Chef — Lead a High-Volume Steakhouse Kitchen

One Haus; Boca Raton (FL); On-site; USD 125,000 - 150,000; Full time

Job summary

One Haus in Boca Raton is seeking an accomplished Executive Chef to lead all back-of-house operations. The role entails overseeing kitchen staff management, ensuring food quality, and managing costs within a high-volume environment.

Ideal candidates will have over 5 years of experience in elevated restaurants, strong leadership skills, and a passion for classic American/Steakhouse cuisine, with a salary range of $125,000-150,000 per year based on experience.

Qualifications

• Minimum 5+ years as an Executive Chef or Senior Sous Chef in a high-volume elevated restaurant.
• Background in classic American/Steakhouse cuisine preferred.
• Proven ability to manage large teams and maintain consistency under pressure.

Responsibilities

• Oversee all back-of-house operations including kitchen staff management, scheduling, and training.
• Maintain consistency and quality of all menu items in a high-volume environment.
• Manage food and labor costs, inventory, and purchasing.

Skills

Leadership

Kitchen Management

Cost Control

Communication Skills

Job description

One Haus in Boca Raton is seeking an accomplished Executive Chef to lead all back-of-house operations. The role entails overseeing kitchen staff management, ensuring food quality, and managing costs within a high-volume environment.

Ideal candidates will have over 5 years of experience in elevated restaurants, strong leadership skills, and a passion for classic American/Steakhouse cuisine, with a salary range of $125,000-150,000 per year based on experience.