Executive Chef - Latin Cuisine

Alta Toro; Atlanta (GA); On-site; USD 50,000 - 85,000; Full time

Job summary

K5 Hospitality is looking for an Executive Chef to manage the culinary team at an award-winning restaurant in Atlanta. This role involves creating menus, overseeing kitchen operations, and managing staff, providing an opportunity to make a significant impact in a dynamic work environment.

Benefits

Competitive salary and results-based bonus program

Medical Benefits

Vacation, sick days, and holidays

Parking Allowance

Potential for growth

Relocation cost coverage

Qualifications

• Proven working experience as a head chef.
• Excellent record of kitchen management.
• Ability to resolve problems efficiently.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones.
• Recruit and manage kitchen staff.

Skills

Kitchen Management

Leadership

Communication

Problem Solving

Culinary Trends

Education

BS degree in Culinary science

Tools

MS Office

Restaurant management software

POS systems

Job description

Executive Chef

K5 Hospitality is seeking a talented Executive Chef to lead the culinary team at one of our award-winning restaurant concepts in Atlanta, GA. As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for our guests. If you have a passion for culinary arts, a strong work ethic and leadership skills, and a desire to be part of a dynamic and growing organization, we want to hear from you.

Responsibilities:

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Give prepared plates the “final touch”.
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.

Skills:

• Proven working experience as a head chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• BS degree in Culinary science or related certificate.

Benefits & Perks:

• Competitive salary and results based bonus program
• Medical Benefits
• Parking vacation, sick days, and holidays
• Parking Allowance
• Potential for growth
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people
• Our company will cover relocation costs, if moving from a different state