Executive Chef

Invited; Atlanta (GA); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading hospitality company is seeking an Executive Chef to provide culinary leadership in Atlanta. This role involves managing kitchen operations, leading a skilled team, and delivering high-quality dining experiences. The position comes with competitive compensation, benefits, and opportunities for growth within the culinary field.

Benefits

Comprehensive Benefits (Medical, Dental, Vision)

401k Retirement Plan

Ongoing Training and Development

Qualifications

• Minimum 3 years of experience as Executive Chef in hospitality.
• Knowledge of special diets preferred.
• Experience with private events and banquets.

Responsibilities

• Lead and develop the culinary team.
• Manage food quality and presentation standards.
• Create innovative menu items based on food trends.

Skills

Food Safety

Culinary Skills

Management

Creativity

Bilingual (Spanish)

Education

Degree in Culinary Arts

Tools

POS Systems (Micros)

Microsoft Office

Job description

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Job Description

Job Description

Executive Chef at Commerce Club Atlanta | Atlanta, GA | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !

Job Summary

Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

Day-to-Day

• Lead,train,developandinspirethe culinary team.
• Elevatethe culinary experience by focusing on food quality and upholding presentation standards.
• Createedgy and innovativenew menu items based on current food trends and club events.
• Managefinancial cost controls and culinary operations.
• Buildmagic moments and maintain positive member & guest experiences.
  
  

About You

• Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Knowledge of special diets (preferred).
• Proficient with POS (Micros preferred), Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.
• Bilingual- Spanish (preferred).
  
  

Compensation Package: Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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