Executive Chef

Invited - ClubCorp; Indianapolis (IN); On-site; USD 60,000 - 75,000; Full time

Job summary

Invited is seeking a dynamic Executive Chef for the Skyline Club in Indianapolis to provide culinary leadership and enhance guest experiences. This role involves managing the kitchen, developing innovative menus, and ensuring high food quality in a vibrant hospitality environment. Candidates should possess substantial executive culinary experience along with a degree in Culinary Arts. Enjoy competitive compensation and ample opportunities for professional growth in one of the largest private club operators in the U.S.

Benefits

Competitive Salary Range

Bonus Potential

Comprehensive Benefits

401k Retirement Plan

Ongoing Training and Development

Qualifications

• Minimum 3 years of experience at Executive Chef level.
• Knowledge of special diets preferred.
• Certifications in Food Safety required.

Responsibilities

• Lead, train, develop and inspire the culinary team.
• Manage financial cost controls and culinary operations.
• Create new menu items based on food trends.

Skills

Leadership

Culinary Excellence

Food Safety

Event Planning

Bilingual (Spanish)

Education

Degree in Culinary Arts

Tools

POS (Micros)

Microsoft Office

Job description

Executive Chef at Skyline Club - Indianapolis, IN | Indianapolis, IN | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited!

Job Summary:

Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

Day-to-Day:

• Lead, train, develop and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and upholding presentation standards.
• Create edgy and innovative new menu items based on current food trends and club events.
• Manage financial cost controls and culinary operations.
• Build magic moments and maintain positive member & guest experiences.

About You

• Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Knowledge of special diets (preferred).
• Proficient with POS (Micros preferred), Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.
• Bilingual- Spanish (preferred).

Compensation Package : Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.