Executive Chef

Pacific Coast Hospitality; Boise (ID); On-site; USD 70,000 - 85,000; Full time

Job summary

Pacific Coast Hospitality is seeking a talented Executive Chef for their Boise location. This role offers a competitive salary and the chance to thrive in a vibrant and growing culinary scene known for its high-quality, high-volume Northwest cuisine. Candidates should have strong leadership skills and experience in restaurant management, along with a passion for developing others.

Benefits

Medical, dental and 401k after 90 days

Annual performance / salary review

Opportunity to live and work in a fast-growing metro area

Qualifications

• Five or more years high volume full-service restaurant leadership experience.
• Skilled and experienced in Northwest Cuisine.
• Track record of achieving financial results.

Responsibilities

• Maintain excellent food quality and guest experiences.
• Mentor and develop a kitchen team.
• Manage labor cost to revenue effectively.

Skills

Leadership

Menu Planning

Communication

Financial Management

Mentoring

Job description

Hello, we’re Pacific Coast Hospitality and we have an outstanding Executive Chef position to fill based in beautiful Boise, Idaho. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package.

Market

Job Description

Boise has been called the best place for millennials to live in the US. The city of 230,000 is one of the fastest growing in America and a growing tech hub, with its low cost of living, easy access to nature, and burgeoning restaurant and craft beer scene. We have an outstanding Executive Chef position to fill based in beautiful Boise, Idaho. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results. We take pride in the development and growth of our leadership teams.

Requirements

The ideal candidate must have the following to be considered:

• Five or more years high volume full-service restaurant leadership experience
• Skilled and experienced in Northwest Cuisine
• Trained in menu planning and high-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary package – $70k – $85k
• Medical, dental and 401k after 90 days
• Annual performance / salary review
• Opportunity to live and work in the fastest growing metro area in the West

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“