Executive Chef — Las Vegas, Fine Dining, Visa Covered

EcoFarm Solutions; Las Vegas (NV); On-site; USD 53,000 - 66,000; Part time

Benefits offered by this job

Free visa & travel ticket

Job summary

EcoFarm Solutions in Las Vegas seeks an Executive Chef to lead our fine dining restaurant. You will oversee menu planning, food preparation, and overall kitchen operations, ensuring consistency and exceptional quality.

The ideal candidate has at least five years in a similar role, strong leadership to train staff, and fluency in English. This contract role offers a weekly salary of $1,300 with visa and travel support for foreign candidates.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience in menu planning and high-quality dish preparation.
• Strong leadership to train and manage kitchen staff.

Responsibilities

• Lead menu planning, food preparation, and overall kitchen management.
• Oversee kitchen operations and staff training.
• Ensure high-quality dining standards in a fine-dining setting.

Skills

Menu planning

Leadership

Kitchen management

Food preparation

Job description

EcoFarm Solutions in Las Vegas seeks an Executive Chef to lead our fine dining restaurant. You will oversee menu planning, food preparation, and overall kitchen operations, ensuring consistency and exceptional quality.

The ideal candidate has at least five years in a similar role, strong leadership to train staff, and fluency in English. This contract role offers a weekly salary of $1,300 with visa and travel support for foreign candidates.