Executive Chef & Kitchen Operations Leader

Lake Roosevelt Adventures; Northern (KY); Hybrid; USD 39,000 - 50,000; Full time

Job summary

Guest Services, Inc. is seeking a Chef/Kitchen Manager for Stehekin, WA to lead daily food and beverage operations. The role includes managing staff, maintaining safety, and ensuring service excellence in a full-time capacity on-site.

The position emphasizes cooking, supervision, budget adherence, and delivering high-quality guest experiences in a dynamic environment, with emphasis on teamwork and customer satisfaction.

Qualifications

• High School Diploma or GED required; Bachelor's degree preferred.
• At least 3 years of related management experience.
• Food safety certification a plus; strong customer service skills.

Responsibilities

• Plan, develop, and direct daily operations; forecast sales, labor, and profit.
• Recruit, supervise, train, and direct staff and management.
• Maintain accounting records and manage P&L; respond to customer inquiries.

Skills

Leadership

Customer service

Food safety

Team management

Problem solving

Education

High School Diploma/GED

Bachelor's or Business Degree preferred

Job description

Guest Services, Inc. is seeking a Chef/Kitchen Manager for Stehekin, WA to lead daily food and beverage operations. The role includes managing staff, maintaining safety, and ensuring service excellence in a full-time capacity on-site.

The position emphasizes cooking, supervision, budget adherence, and delivering high-quality guest experiences in a dynamic environment, with emphasis on teamwork and customer satisfaction.