Line Cook: Fresh Prep & Plate Craft in Stehekin

Lake Roosevelt Adventures; Northern (KY); Hybrid; USD 23,000 - 32,000; Full time

Job summary

Guest Services in Stehekin, WA is seeking a Line Cook to join the kitchen team. You will assist in daily production, prepare and plate items to specification, and ensure a sanitary work environment. You will manage station duties, rehearse FIFO, and communicate issues to supervision.

Required at least 1 year culinary knowledge, high school diploma or GED preferred, and food safety certification. This full-time position offers on-site work in a fast-paced setting within Guest Services'

Qualifications

• Culinary knowledge with at least 1 year of experience.
• Food safety certification and strong sanitation habits.
• Customer service orientation and teamwork mindset.
• Ability to identify issues and communicate to management.

Responsibilities

• Prepare and cook food according to recipes and supervisor instructions.
• Maintain FIFO and rotate food items for quality and safety.
• Clean and inspect kitchen equipment and work areas.
• Operate food station, complete station checklist and temperature logs.
• Requisition food supplies based on future needs and menus.
• Assist with cost control and portioning to ensure economical meals.

Skills

Culinary knowledge

Food safety

Customer service

Problem communication

Attention to safety

Education

High School Diploma/G.E.D.

Tools

Commercial cooking equipment

Job description

Guest Services in Stehekin, WA is seeking a Line Cook to join the kitchen team. You will assist in daily production, prepare and plate items to specification, and ensure a sanitary work environment. You will manage station duties, rehearse FIFO, and communicate issues to supervision.

Required at least 1 year culinary knowledge, high school diploma or GED preferred, and food safety certification. This full-time position offers on-site work in a fast-paced setting within Guest Services'