Executive Sous Chef — Lead a Dynamic Kitchen, Grow Career

AVI Foodsystems; Fountain Inn (SC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Paid Vacation/Holidays

Training & Growth

Job summary

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead a high-volume kitchen. This full-time role requires hands-on culinary excellence and strong leadership to uphold our culinary standards.

You will supervise food preparation, manage schedules, control costs, and mentor a team while delivering outstanding service and quality. A culinary certification is preferred; pre-employment drug testing applies.

Qualifications

• Senior kitchen leadership experience as Executive Chef in a high-volume setting.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Creativity and passion for innovative dishes.
• Commitment to safety and sanitation.
• Ability to build a talented staff and ensure consistency.
• Professional appearance and customer service focus.
• Benefits and compensation discussed with candidate.

Responsibilities

• Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures.
• Hire, orientate and train team members to ensure that the highest standards of quality are met.
• Create and manage production team member schedules.
• Order food, kitchen supplies and equipment in accordance with company vendor policies.
• Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Establish controls to minimize food and supply waste and theft.
• Project annual food and labor costs and monitor actual financial results.
• Plan and supervise special events.
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.

Skills

Executive Chef leadership

Team management

Creativity

Customer service

Education

Culinary certification

Job description

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead a high-volume kitchen. This full-time role requires hands-on culinary excellence and strong leadership to uphold our culinary standards.

You will supervise food preparation, manage schedules, control costs, and mentor a team while delivering outstanding service and quality. A culinary certification is preferred; pre-employment drug testing applies.