Executive Sous Chef — Lead an Innovative Kitchen Team

AVI Foodsystems; Joanna (SC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems in the United States is seeking an energetic Executive Sous Chef to lead a busy kitchen, supervise culinary staff, and uphold our high standards of quality and service in every plate. You will manage production schedules, control food and labor costs, and plan special events while maintaining safety, sanitation, and team development.

The role requires executive kitchen experience and a culinary certification; we offer competitive pay, health/dental/vision/life insurance, a 401(k)

Qualifications

• Experience leading a high-volume kitchen.
• Culinary certification is preferred.
• Experience ordering and inventory management.
• Strong focus on safety and sanitation.

Responsibilities

• Supervise kitchen operations and ensure culinary standards.
• Hire, orientate, and train team members.
• Create and manage production schedules.
• Order food, kitchen supplies and equipment per vendor policies.
• Maintain inventory and control waste.
• Establish controls to minimize waste and theft.
• Plan and supervise events.
• Address food preparation issues promptly.

Skills

Executive leadership

Food cost control

Staff training

Food safety

Customer service

Education

Culinary certification

Job description

AVI Foodsystems in the United States is seeking an energetic Executive Sous Chef to lead a busy kitchen, supervise culinary staff, and uphold our high standards of quality and service in every plate. You will manage production schedules, control food and labor costs, and plan special events while maintaining safety, sanitation, and team development.

The role requires executive kitchen experience and a culinary certification; we offer competitive pay, health/dental/vision/life insurance, a 401(k)