Culinary Director — Banquets & Restaurant

Omni Hotels & Resorts; Irving (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Culinary Manager in Irving, Texas to lead the culinary team for both Banquets and the restaurant operations. The role includes managing food production, controlling costs, and ensuring high-quality standards while developing team members.

Ideal candidates will have at least 2 years of culinary management experience, preferably in an upscale, full-service kitchen. The position requires strong communication skills, creativity in menu development, and a flexible schedule.

Qualifications

• Minimum 2 years of culinary management experience required.
• Prior experience in an upscale, full‑service five Diamond Kitchen preferred.
• Serve Safe‑certified food manager certification required.

Responsibilities

• Manage daily food production, ensuring quality standards.
• Control labor and food costs, preparing reports and schedules.
• Lead and develop culinary team members.

Skills

Culinary management experience

Customer Service

Communication skills

Organizational skills

Education

College education or culinary degree

Tools

Microsoft Word

Excel

Delphi

Job description

Omni Hotels & Resorts is seeking a Culinary Manager in Irving, Texas to lead the culinary team for both Banquets and the restaurant operations. The role includes managing food production, controlling costs, and ensuring high-quality standards while developing team members.

Ideal candidates will have at least 2 years of culinary management experience, preferably in an upscale, full-service kitchen. The position requires strong communication skills, creativity in menu development, and a flexible schedule.