Executive Chef & Kitchen Manager

Guest Services, Inc.; Linthicum (MD); On-site; USD 45,000 - 55,000; Full time

Job summary

Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation, and presentation of all food in the venue. You will direct day-to-day operations, achieve financial goals, and ensure food quality for clients and customers.

Responsibilities include menu planning, budgeting, staff recruitment and training, cost control, and maintaining safety and sanitation standards. This role requires strong leadership, communication, and problem-solving abilities in a fast-paced kitchen

Qualifications

• High School Diploma/G.E.D. equivalent required.
• Food Safety Certification required.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to interact and communicate well with the client.
• Ability to problem solve.

Responsibilities

• Plan and develop menus, forecast portion specifications, and control costs.
• Recruit, supervise, train, schedule, discipline, and direct staff.
• Control expenses and manage inventory and supply needs.
• Maintain accounting records, daily reporting, and cash control; manage P&L.
• Maintain safe facility environment and proper food production standards.
• Lead culinary work to ensure high-quality production and timely service.
• Monitor safety issues and report them to management.

Skills

Customer service

Communication

Problem solving

Staff supervision

Education

High School Diploma/G.E.D. equivalent

Culinary or Associate's degree

Tools

Food Safety Certification

Job description

Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation, and presentation of all food in the venue. You will direct day-to-day operations, achieve financial goals, and ensure food quality for clients and customers.

Responsibilities include menu planning, budgeting, staff recruitment and training, cost control, and maintaining safety and sanitation standards. This role requires strong leadership, communication, and problem-solving abilities in a fast-paced kitchen