Executive Chef - Build a Ground-Up Concept in Fishers

Cunningham Restaurant Group; Fishers (IN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group in Fishers, IN is seeking an Executive Chef to lead the culinary vision for an exciting new restaurant opening. You will oversee menu development, kitchen leadership, food quality, and guest experiences from pre-opening through launch and growth.

The ideal candidate will bring proven leadership in upscale or fine dining, create memorable menus, recruit and mentor a top culinary team, and partner with management to achieve budget goals while maintaining exceptional

Qualifications

• Proven experience as an Executive Chef in elevated or fine dining.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of culinary techniques, ingredients, and international cuisines.
• Strong leadership and team-building skills.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Responsibilities

• Provide culinary leadership and develop a culinary vision for the concept.
• Develop menus that are on-trend and aligned with the concept's theme and audience.
• Recruit, train, and supervise kitchen staff, fostering a positive work environment.
• Manage kitchen operations, inventory, costs, and waste minimization.
• Ensure health and safety regulations are followed and the kitchen is clean and organized.
• Collaborate with management to set and achieve budget and profitability targets.

Job description

Cunningham Restaurant Group in Fishers, IN is seeking an Executive Chef to lead the culinary vision for an exciting new restaurant opening. You will oversee menu development, kitchen leadership, food quality, and guest experiences from pre-opening through launch and growth.

The ideal candidate will bring proven leadership in upscale or fine dining, create memorable menus, recruit and mentor a top culinary team, and partner with management to achieve budget goals while maintaining exceptional