Executive Chef: Build a Ground-Up Dining Concept

Crg Dining

Fishers (IN)

In loco

USD 90.000 - 140.000

Tempo pieno

14 giorni+
Generatore di candidature

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Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
Flexible Spending Accounts
401k with company match
Paid time off

Descrizione del lavoro

Cunningham Restaurant Group in Fishers, Indiana is seeking an Executive Chef to lead the culinary vision for a new restaurant opening. You will shape the concept, establish kitchen standards, recruit and mentor top talent, and deliver an elevated guest experience through exceptional food and execution.

This is a rare opportunity to build a high-performing team from day one, drive menu development and cost control, ensure health and safety compliance, and collaborate with leadership to achieve

Competenze

  • Proven experience leading executive-level culinary teams in upscale dining.
  • Culinary degree or equivalent training preferred.
  • Strong leadership, budgeting, and team-building skills.
  • Knowledge of food safety and high-quality plated presentations.
  • Ability to develop innovative menus and concept-wide culinary identity.

Mansioni

  • Develop and execute culinary vision for the restaurant concept.
  • Lead kitchen operations, menu development, and quality standards.
  • Recruit, train, and mentor kitchen staff.
  • Monitor food costs, inventory, and wastage.
  • Collaborate with management to meet budget and guest experience goals.

Conoscenze

Leadership
Team-building
Menu development
Food cost control
Quality assurance
Creativity

Formazione

Culinary degree

Descrizione del lavoro

Cunningham Restaurant Group in Fishers, Indiana is seeking an Executive Chef to lead the culinary vision for a new restaurant opening. You will shape the concept, establish kitchen standards, recruit and mentor top talent, and deliver an elevated guest experience through exceptional food and execution.

This is a rare opportunity to build a high-performing team from day one, drive menu development and cost control, ensure health and safety compliance, and collaborate with leadership to achieve

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