Executive Chef & Kitchen Leader — High-Volume, Bonus Eligible

Goodwin Recruiting

Elk Rapids (MI)

On-site

USD 85,000 - 110,000

Full time

47 hours ago
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Job summary

Goodwin Recruiting is seeking an Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant in Elk Rapids, Michigan. This role manages daily kitchen operations, leads a small culinary team, and owns menu and recipe control while collaborating with FOH and leadership.

A competitive salary plus quarterly bonuses is offered within a stable hospitality-focused group. The ideal candidate has 3+ years of kitchen management experience, a track record in $3-4 million volumes,

Qualifications

  • Thrive in a high-volume kitchen environment ($3-4+ million).
  • 3+ years of Kitchen Management experience; Sous Chef considered.
  • Ability to manage all kitchen operations focusing on quality, service and cost control.
  • Desire to learn and grow with restaurant professionals.
  • Hands-on, quality-focused leadership with a small team.
  • Proven track record managing seasonal sales volumes.

Responsibilities

  • Responsible for daily kitchen operations of a cool, casual fine dining restaurant.
  • Lead and develop a small, hands-on team.
  • Manage BOH cost areas, scheduling, inventory, purchasing.
  • Collaborate with FOH team and company leadership.
  • Competitive starting salary with generous Quarterly Bonus opportunity.
  • Autonomy with menu and recipe control.

Skills

Kitchen management
Cost control
Team leadership
Menu development
High volume operations
Cross-functional collaboration

Job description

Goodwin Recruiting is seeking an Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant in Elk Rapids, Michigan. This role manages daily kitchen operations, leads a small culinary team, and owns menu and recipe control while collaborating with FOH and leadership.

A competitive salary plus quarterly bonuses is offered within a stable hospitality-focused group. The ideal candidate has 3+ years of kitchen management experience, a track record in $3-4 million volumes,

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