Executive Chef & Kitchen Leader — Growth & Training

Patrice & Associates - Pinehurst, TX; EE. UU.; Presencial; USD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Quarterly Bonuses – achievable and LuC

Health, dental & vision benefits

Relocation assistance

Short-term, long-term, and life保险

Descripción de la vacante

Patrice & Associates - Pinehurst, TX is seeking an Executive Kitchen Manager / Executive Chef for our mid-volume upscale restaurant with potential for multi-unit growth. You will lead hands-on culinary operations, ensure top guest service, and drive food quality.

Candidates should have 5+ years in high-volume environments, strong organizational skills, and a passion for food trends. Culinary degree is a plus; willingness to train staff and manage cost centers.

Formación

• 5+ years of experience in a high-volume restaurant.
• Passionate about food trends and budgeting/menu pricing.
• Strong organizational and systems-minded approach.
• Willing to train others and develop staff.
• Ability to communicate with all levels of staff and guests.
• Culinary degree is a plus.

Responsabilidades

• Hands-on culinary management.
• Coach, train, and develop sous chefs and staff.
• Menu and special development.
• Management of cost centers and P&L.
• Report to management on daily operations and needs.

Conocimientos

High-volume restaurant experience

People leadership

Budgeting and menu pricing

Communication skills

Team training and coaching

Educación

Culinary degree (preferred)

Descripción del empleo

Patrice & Associates - Pinehurst, TX is seeking an Executive Kitchen Manager / Executive Chef for our mid-volume upscale restaurant with potential for multi-unit growth. You will lead hands-on culinary operations, ensure top guest service, and drive food quality.

Candidates should have 5+ years in high-volume environments, strong organizational skills, and a passion for food trends. Culinary degree is a plus; willingness to train staff and manage cost centers.