Executive Chef

Patrice & Associates - Pinehurst, TX; United States; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonuses – achievable and LuC

Health, dental & vision benefits

Relocation assistance

Short-term, long-term, and life保险

Job summary

Patrice & Associates - Pinehurst, TX is seeking an Executive Kitchen Manager / Executive Chef for our mid-volume upscale restaurant with potential for multi-unit growth. You will lead hands-on culinary operations, ensure top guest service, and drive food quality.

Candidates should have 5+ years in high-volume environments, strong organizational skills, and a passion for food trends. Culinary degree is a plus; willingness to train staff and manage cost centers.

Qualifications

• 5+ years of experience in a high-volume restaurant.
• Passionate about food trends and budgeting/menu pricing.
• Strong organizational and systems-minded approach.
• Willing to train others and develop staff.
• Ability to communicate with all levels of staff and guests.
• Culinary degree is a plus.

Responsibilities

• Hands-on culinary management.
• Coach, train, and develop sous chefs and staff.
• Menu and special development.
• Management of cost centers and P&L.
• Report to management on daily operations and needs.

Skills

High-volume restaurant experience

People leadership

Budgeting and menu pricing

Communication skills

Team training and coaching

Education

Culinary degree (preferred)

Job description

Job Description

EXECUTIVE KITCHEN MANAGER /Executive chef

Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service.

Qualifications for the Executive Kitchen Manager / chef :

• ·5 + years of experience working in ahigh volume, restaurant.Corporate or restaurant group high preferred.
• ·Passionate about food and new food trends. But able to execute menu pricing budgeting.
• ·Strong organization and systems minded.
• ·Work ethic – willing to put in the effort / hours needed.
• ·Desire to train others and coach and develop employees.
• ·Must be able to communicate with all levels of employees and guests.
• ·No egos here.
• ·Culinary degree is a plus.

Benefits of the Executive Kitchen Manager Include:

• ·Competitive Salary
• ·Quarterly Bonuses – achievable and lucrative.
• ·Health,dental & vision benefits
• ·May relocate a candidate if needed.
• ·Short-term, long-term, and life insurance.

Job Duties for theExecutive Kitchen Manager

• ·Hands-on Culinary Management.
• ·Coach, train, and develop Sous Chefs and Staff.
• ·Menu and special development.
• ·Management of cost centers and P&L.
• ·Report to management on daily operations and needs.

EOE