Executive Chef - Innovative Kitchen Leader with Bonus

Four Corners; Chicago (IL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid time off

50% discount on food & beverage

401K with company match

Medical & supplemental insurance

Development opportunities

Job summary

Four Corners is looking for an Executive Chef to manage kitchen operations at one of their sports bar concepts in Chicago. The role involves training kitchen staff, enhancing menu items, managing food costs, and ensuring culinary excellence.

The ideal candidate will have over 5 years of culinary management experience and a strong focus on customer service. Offering competitive pay, bonus potential, and a supportive work environment, Four Corners prioritizes a positive culinary culture.

Qualifications

• 5+ years of experience in the Food and Beverage industry.
• Thorough knowledge of food and beverage practices.
• Ability to manage in a diverse environment.

Responsibilities

• Oversee operations of the kitchen at a sports bar.
• Train and manage kitchen personnel.
• Develop new menu items and recipes.
• Ensure compliance with sanitation standards.

Skills

Food and Beverage management experience

Culinary management knowledge

Menu development

Customer service focus

Food safety compliance

Job description

Four Corners is looking for an Executive Chef to manage kitchen operations at one of their sports bar concepts in Chicago. The role involves training kitchen staff, enhancing menu items, managing food costs, and ensuring culinary excellence.

The ideal candidate will have over 5 years of culinary management experience and a strong focus on customer service. Offering competitive pay, bonus potential, and a supportive work environment, Four Corners prioritizes a positive culinary culture.