Pizza Kitchen Supervisor & Team Leader

Four Corner; Chicago (IL); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

50% discount on food and beverage

Paid time off

401K with company match

Development opportunities

Medical & supplemental insurance

Job summary

Four Corner in Chicago is seeking a creative and motivated Pizza Supervisor to join their culinary team. The ideal candidate will manage culinary operations in collaboration with the Executive Chef, ensuring high standards of food quality and labor cost management.

This role requires at least 1 year of culinary experience and offers a supportive and engaging work environment with opportunities for growth. Key benefits include competitive pay, paid time off, and a fun, inclusive culture.

Qualifications

• Minimum 1+ years of experience in a culinary role within the F&B industry.
• Strong knowledge of kitchen equipment and best practices.
• Ability to communicate effectively and work within a team.

Responsibilities

• Manage culinary production under Executive Chef.
• Ensure product quality and consistency.
• Assist with onboarding of back-of-house employees.
• Comply with food safety and sanitation standards.

Skills

Food and Beverage experience

Bilingual in English and Spanish

Knowledge of cooking methods

Effective communication

Problem-solving skills

Knowledge of BOH systems

Job description

Four Corner in Chicago is seeking a creative and motivated Pizza Supervisor to join their culinary team. The ideal candidate will manage culinary operations in collaboration with the Executive Chef, ensuring high standards of food quality and labor cost management.

This role requires at least 1 year of culinary experience and offers a supportive and engaging work environment with opportunities for growth. Key benefits include competitive pay, paid time off, and a fun, inclusive culture.