Executive Chef | Creative Menu & Sustainable Kitchen Leader

HHM Hospitality; Palm Beach Isles (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

EarthView sustainability program

Job summary

HHM Hotels in Palm Beach Isles, Florida is seeking an Executive Chef to lead kitchen operations with a focus on guest satisfaction, food quality, and sustainability standards. You will manage staff, plan menus, and ensure production aligns with brand and hotel guidelines.

This role offers growth toward Director of Food & Beverage and requires a culinary degree or certificate and 1–2 years as an Executive Chef, plus strong plating, recipe development, and cost-control skills.

Qualifications

• Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.

Responsibilities

• Interview, select, train, schedule, coach and support associates to meet brand standards.
• Establish production priorities and assign tasks to staff.
• Review daily menu specials, inventory, and banquet event orders.
• Ensure quality of received products and proper storage.
• Develop new menu items and write recipes with yield guides.
• Monitor guest satisfaction and coordinate with service staff.

Skills

Culinary Arts degree

Executive chef experience

Food quality mastery

Menu design

Education

Culinary Arts degree or certificate

Job description

HHM Hotels in Palm Beach Isles, Florida is seeking an Executive Chef to lead kitchen operations with a focus on guest satisfaction, food quality, and sustainability standards. You will manage staff, plan menus, and ensure production aligns with brand and hotel guidelines.

This role offers growth toward Director of Food & Beverage and requires a culinary degree or certificate and 1–2 years as an Executive Chef, plus strong plating, recipe development, and cost-control skills.