Executive Chef: Innovative Dining Leader

Loews Hotels & Co; Coronado (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health & retirement benefits

Paid time off (Sick, Vacation, Bereav.

Training & development

Pet insurance

Tuition reimbursement

Employee hotel rates

Spa discounts

Complimentary meals

Complimentary parking

Volunteer opportunities

Job summary

Loews Coronado Bay Resort is seeking a passionate Restaurant Chef to craft seasonal menus and lead a high-caliber culinary team on a 15-acre bayfront property near San Diego. You will drive culinary vision with artistry and precision, balancing creativity with operational excellence to deliver memorable dining experiences.

You will oversee daily kitchen operations, mentor staff, and ensure top-tier food safety, cost control, and guest satisfaction while maintaining standards across a luxury

Qualifications

• College, Culinary degree or equivalent professional training.
• Five to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant.
• Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber.

Responsibilities

• Menu Innovation: Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant's concept.
• Kitchen Leadership: Oversee daily operations, guiding a talented team of chefs and cooks to deliver exceptional quality and presentation.
• Food Safety & Standards: Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards.
• Inventory & Cost Management: Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations.
• Team Development: Inspire and mentor your team through training and hands-on guidance, building a kitchen culture rooted in creativity and collaboration.
• Guest Engagement: Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations.
• Regular attendance in conformance with standards; may be required to work varying schedules to reflect business needs.
• Attend mandatory trainings and meetings; perform other duties as assigned.

Skills

Culinary Visionary

Operational Leader

Trend Enthusiast

Mentor and Motivator

Calm Under Pressure

Education

College/Culinary degree

Job description

Loews Coronado Bay Resort is seeking a passionate Restaurant Chef to craft seasonal menus and lead a high-caliber culinary team on a 15-acre bayfront property near San Diego. You will drive culinary vision with artistry and precision, balancing creativity with operational excellence to deliver memorable dining experiences.

You will oversee daily kitchen operations, mentor staff, and ensure top-tier food safety, cost control, and guest satisfaction while maintaining standards across a luxury