Food Service Supervisor

Elior; Saint Paul (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Dental

Vision

401k

Sick Pay

Holiday Pay

Growth Opportunities

Job summary

Lancer Hospitality at the MN Children's Museum in Saint Paul, MN is seeking a Food Service Supervisor. This full-time, onsite role involves supervising meal preparation, cooking, and portioning while ensuring adherence to recipes and quality standards.

You will oversee staff, maintain service quality, and contribute to a positive dining experience. Competitive hourly pay and benefits are included.

Qualifications

• Must be able to supervise multiple employees.
• Strong communication and organizational skills are essential.
• Excellent attention to detail and service knowledge are required.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following recipes.
• Ensure all meals meet quality standards.

Skills

Supervising staff

Communication

Attention to detail

Education

Advanced degree in culinary arts

Job description

Job Reference Number

41900

Employment Type

Full-Time, Onsite Segment: Dining & Events

Brand

Lancer-Hospitality

The Role at a glance

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for

Must-haves

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working

Lancer Hospitality at the MN Children's Museum

Compensation Range

$20 - $24 per hour

Our Benefits

• Weekly Pay
• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program
• 401k
• Sick Pay
• Holiday Pay
• Growth Opportunities

#indeedelior

About Lancer

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long‑lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.