Executive Chef II — Lead Healthcare Kitchen (Orlando)

Compass Group USA; Providence (RI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef for the Orlando area. Bring culinary creativity, lead a kitchen team, and deliver high-quality meals for patients and staff.

Healthcare experience is not required, but strong leadership and high-volume cooking skills are essential. Join a national leader in healthcare foodservice with opportunities to develop menus, manage costs, and mentor a talented team across sites.

Qualifications

• 3–5 years of progressive culinary or kitchen management experience.
• Strong hands‑on cooking and team leadership skills.
• Experience in high‑volume foodservice; catering experience is a plus.
• Knowledge of production planning, food cost controls, and sanitation.

Responsibilities

• Lead daily kitchen operations with a focus on flavor, quality, and presentation.
• Plan and execute menus, including modified diets, following established guidelines.
• Coach and train your team in cooking techniques, food safety, and service standards.
• Manage ordering, inventory, food costs, portions, and waste.
• Maintain a clean, safe, organized kitchen and ensure audit readiness.

Skills

Hands-on cooking

Team leadership

High-volume foodservice

Menu planning & dietary modifications

Food safety practices

Education

Culinary degree or equivalent experience

ServSafe certification

Tools

MS Office

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef for the Orlando area. Bring culinary creativity, lead a kitchen team, and deliver high-quality meals for patients and staff.

Healthcare experience is not required, but strong leadership and high-volume cooking skills are essential. Join a national leader in healthcare foodservice with opportunities to develop menus, manage costs, and mentor a talented team across sites.