Executive Chef II — Healthcare Dining, Orlando

Compass Group USA; Honolulu (HI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Morrison Healthcare, part of Compass Group USA, is seeking a hands-on Executive Chef to lead kitchen operations in the Orlando area. You will develop a strong team, drive flavorful, high-quality meals, and ensure service excellence in a fast-paced healthcare foodservice environment.

Experience leading high-volume kitchens, a culinary degree or equivalent, and proficiency in production planning, cost control, and sanitation are required.

Qualifications

• 3–5 years of progressive culinary or kitchen management experience.
• Strong hands-on cooking and team leadership skills.
• Experience in high-volume foodservice; catering experience is a plus.
• Knowledge of production planning, food cost controls, and sanitation.

Responsibilities

• Lead daily kitchen operations with a focus on flavor, quality, and presentation.
• Plan and execute menus, including modified diets, following established guidelines.
• Coach and train your team in cooking techniques, food safety, and service standards.
• Manage ordering, inventory, food costs, portions, and waste.
• Maintain a clean, safe, organized kitchen and ensure audit readiness.

Skills

Kitchen management

Hands-on cooking

Team leadership

Education

Culinary degree or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, part of Compass Group USA, is seeking a hands-on Executive Chef to lead kitchen operations in the Orlando area. You will develop a strong team, drive flavorful, high-quality meals, and ensure service excellence in a fast-paced healthcare foodservice environment.

Experience leading high-volume kitchens, a culinary degree or equivalent, and proficiency in production planning, cost control, and sanitation are required.