Executive Chef | Healthcare Kitchen Leader, Orlando

Compass Group USA; Boise (ID); Sur place; USD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Morrison Healthcare is seeking an Executive Chef for the Orlando area to lead kitchen operations, develop a strong team, and deliver meals that improve patient and guest experiences in healthcare settings.

Bring hands-on culinary leadership to a high-volume environment. This role welcomes experience from restaurants, hotels, resorts, or catering; healthcare background is not required but preferred, with growth opportunities across Morrison’s national footprint.

Qualifications

• 3–5 years of progressive culinary or kitchen management experience.
• Strong hands-on cooking and team leadership skills.
• Experience in high-volume foodservice; catering experience is a plus.
• Knowledge of production planning, food cost controls, and sanitation.
• Culinary degree or equivalent experience.
• Working knowledge of Microsoft Office and email.
• ServSafe certification preferred.

Responsabilités

• Lead daily kitchen operations with a focus on flavor, quality, and presentation.
• Plan and execute menus, including modified diets, following established guidelines.
• Coach and train your team in cooking techniques, food safety, and service standards.
• Manage ordering, inventory, food costs, portions, and waste.
• Maintain a clean, safe, organized kitchen and ensure audit readiness.

Connaissances

Hands-on cooking

Team leadership

High-volume service

Food production planning

Sanitation standards

Formation

Culinary degree

ServSafe certification

Outils

MS Office

Email systems

Description du poste

Morrison Healthcare is seeking an Executive Chef for the Orlando area to lead kitchen operations, develop a strong team, and deliver meals that improve patient and guest experiences in healthcare settings.

Bring hands-on culinary leadership to a high-volume environment. This role welcomes experience from restaurants, hotels, resorts, or catering; healthcare background is not required but preferred, with growth opportunities across Morrison’s national footprint.