Executive Chef II - Lead Healthcare Kitchen Team

Compass Group USA; Orlando (FL); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead kitchen operations in the Orlando area. You will drive culinary excellence, build a strong team, and deliver meals that support patient and client satisfaction.

We welcome candidates from restaurant, hotel, resort, or catering backgrounds. Healthcare experience is not required, but leadership in a high-volume setting is essential for success.

Qualifications

• 3-5 years of progressive culinary or kitchen management experience.
• Strong hands-on cooking and team leadership skills.
• Experience in high-volume foodservice; catering experience is a plus.
• Knowledge of production planning, food cost controls, and sanitation.
• Culinary degree or equivalent experience.
• Working knowledge of Microsoft Office and email.
• ServSafe certification preferred.

Responsibilities

• Lead daily kitchen operations with a focus on flavor, quality, and presentation.
• Plan and execute menus, including modified diets, following established guidelines.
• Coach and train your team in cooking techniques, food safety, and service standards.
• Manage ordering, inventory, food costs, portions, and waste.
• Maintain a clean, safe, organized kitchen and ensure audit readiness.

Skills

Team leadership

Hands-on cooking

Cooking techniques

Food safety

Sanitation

Menu planning

High-volume service

Education

Culinary degree or equivalent experience

Tools

Microsoft Office

Email

ServSafe certification

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead kitchen operations in the Orlando area. You will drive culinary excellence, build a strong team, and deliver meals that support patient and client satisfaction.

We welcome candidates from restaurant, hotel, resort, or catering backgrounds. Healthcare experience is not required, but leadership in a high-volume setting is essential for success.