Executive Chef | Healthcare Kitchen Leader (Orlando)

Compass Group USA

New York (NY)

On-site

USD 75,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef in the Orlando area. Bring your culinary leadership to oversee kitchen operations, drive quality meals, and lead a team in a healthcare setting.

This hands-on role welcomes chefs from restaurant, hotel, resort, or catering backgrounds; healthcare experience is not required. Relocation assistance is available if you are outside the area.

Qualifications

  • 3–5 years of progressive kitchen/culinary leadership experience.
  • Experience in high-volume foodservice; catering experience is a plus.
  • Culinary degree or equivalent experience is preferred.

Responsibilities

  • Lead daily kitchen operations with a focus on flavor, quality, and presentation.
  • Plan and execute menus, including modified diets, following established guidelines.
  • Coach and train your team in cooking techniques, food safety, and service standards.
  • Manage ordering, inventory, food costs, portions, and waste.
  • Maintain a clean, safe, organized kitchen and ensure audit readiness.

Skills

Hands-on cooking
Team leadership
High-volume cooking
Menu planning
Food safety
Cost control

Education

Culinary degree or equivalent experience

Tools

Microsoft Office
Email

Job description

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef in the Orlando area. Bring your culinary leadership to oversee kitchen operations, drive quality meals, and lead a team in a healthcare setting.

This hands-on role welcomes chefs from restaurant, hotel, resort, or catering backgrounds; healthcare experience is not required. Relocation assistance is available if you are outside the area.

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