Executive Chef 2 — Lead Culinary Ops & Menu Innovation

Sodexo; El Paso (TX); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid Time Off

Job summary

Sodexo is seeking a culinary leader to standardize operations, mentor a team, and craft innovative menus that meet diverse client needs. You will build partnerships with clients to elevate the dining experience and drive ongoing improvements across your area.

Lead in a fast-paced environment with a focus on quality, safety, and client satisfaction while embracing Sodexo's values and commitment to diverse and inclusive workplaces.

Qualifications

• Education: Associate or Bachelor degree or equivalent experience.
• 1–3 years of management experience in culinary operations.
• Proven leadership and mentoring ability.
• Strong menu planning and client-focused design.

Responsibilities

• Lead culinary operations, standardize processes, and ensure consistency.
• Mentor and develop kitchen staff and future leaders.
• Oversee procurement to ensure quality and cost effectiveness.
• Design menus aligned with client preferences and nutrition standards.
• Drive culinary strategy and continuous improvement across the area.

Skills

Leadership & management ability

Culinary expertise

Menu planning

Team development

Problem solving

Food safety (ServSafe)

Education

Associate or Bachelor degree or equivalent

Tools

Computer systems

Procurement tools

Job description

Sodexo is seeking a culinary leader to standardize operations, mentor a team, and craft innovative menus that meet diverse client needs. You will build partnerships with clients to elevate the dining experience and drive ongoing improvements across your area.

Lead in a fast-paced environment with a focus on quality, safety, and client satisfaction while embracing Sodexo's values and commitment to diverse and inclusive workplaces.