Executive Chef II — High-Volume Hospital Dining, $5K Sign-On

Sodexo; Clinton (MD); On-site; USD 78,000 - 100,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Sodexo is seeking an Executive Chef 2 at MedStar Southern Maryland Hospital in Clinton, MD to lead back-of-house culinary operations across retail, patient dining, and catering.

You will standardize operations, mentor a diverse team, design menus that meet client and nutritional standards, and build strong partnerships to elevate the dining experience. A $5,000 sign-on bonus is offered with opportunities for career progression.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchens.
• Experience leading back-of-house in healthcare or large-scale dining.
• Advanced menu planning with client and nutritional considerations.

Responsibilities

• Lead culinary operations across retail, patient dining, and catering.
• Standardize procedures and drive operational excellence.
• Mentor and develop team members; manage hiring and performance.
• Design menus balancing creativity, client needs, and nutrition standards.

Skills

Culinary leadership

Team mentorship

Menu planning

Food safety knowledge

Education

Associate/Bachelor degree or equivalent

Tools

PC-based systems

Job description

Sodexo is seeking an Executive Chef 2 at MedStar Southern Maryland Hospital in Clinton, MD to lead back-of-house culinary operations across retail, patient dining, and catering.

You will standardize operations, mentor a diverse team, design menus that meet client and nutritional standards, and build strong partnerships to elevate the dining experience. A $5,000 sign-on bonus is offered with opportunities for career progression.