Executive Chef & Culinary Leader - Day Shift (Sign-On)

Suburban Hospital; Washington, Baltimore (District of Columbia, MD); On-site; USD 55,000 - 95,000; Full time

Benefits offered by this job

Sign-on bonus $5,000

Career growth and development

Tuition assistance

Diverse and collaborative environment

Benefits package

Job summary

Suburban Hospital in Bethesda, MD is seeking a culinary services manager to lead the main kitchen team and ensure safe, efficient food service operations, supervising production staff and coordinating daily assignments.

This full-time, day-shift role includes a $5,000 sign-on bonus and a robust benefits package; weekend work required, and commitment to inclusive patient care and team development.

Qualifications

• 2-3 years of supervisory experience in food service operation.
• Healthcare/hospital/nursing home setting preferred or experience in a high-volume account.

Responsibilities

• Lead and supervise production, catering staff, cooks and main kitchen employees.
• Create daily staff assignments and schedule; ensure adherence to service standards.

Skills

Supervisory experience

Healthcare experience

Food service operations

Scheduling

Education

High school diploma

BA/BS in culinary or hospitality (preferred)

Job description

Suburban Hospital in Bethesda, MD is seeking a culinary services manager to lead the main kitchen team and ensure safe, efficient food service operations, supervising production staff and coordinating daily assignments.

This full-time, day-shift role includes a $5,000 sign-on bonus and a robust benefits package; weekend work required, and commitment to inclusive patient care and team development.