Executive Chef II - Culinary Leadership & Ops

JVMH Infotech; Maryland; On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

Paid Time Off

Tuition Reimbursement

Career Growth Opportunities

Job summary

Executive Chef 2 in Baltimore, MD is seeking a seasoned leader to drive culinary excellence and standardize operations across a high-volume kitchen environment. The role emphasizes team development, menu innovation, and strong client partnership management.

You will oversee procurement, design menus balancing creativity with dietary standards, and lead a team to deliver consistent dining experiences in a higher education setting.

Qualifications

• Associate's or Bachelor's degree or equivalent experience.
• Management experience: 1–3 years.
• ServSafe certification and HACCP knowledge.
• Experience in high-volume, fast-paced kitchens.
• Strong leadership and mentoring capabilities.

Responsibilities

• Lead culinary operations and standardize processes across the unit.
• Develop and implement menus meeting client needs and nutrition standards.
• Mentor and grow the culinary team, including performance reviews.
• Oversee procurement and cost-effective sourcing of ingredients.
• Build client partnerships through exceptional dining experiences and services.

Skills

Leadership

Menu planning

Culinary excellence

Team mentoring

Procurement

Food safety

Education

Bachelor's degree or equivalent

Job description

Executive Chef 2 in Baltimore, MD is seeking a seasoned leader to drive culinary excellence and standardize operations across a high-volume kitchen environment. The role emphasizes team development, menu innovation, and strong client partnership management.

You will oversee procurement, design menus balancing creativity with dietary standards, and lead a team to deliver consistent dining experiences in a higher education setting.