Executive Chef II — Campus Dining Leader & Innovator

Chartwells Higher Education Dining Services; Boca Raton (FL); Presencial; USD 70 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Resumo da oferta

Chartwells Higher Ed is seeking an Executive Chef II at Florida Atlantic University in Boca Raton, FL. You will lead culinary operations in the Residential Dining Hall, spearheading menu development, cost management, and staff training to deliver high-quality dining experiences for students.

You will supervise budgeting, ensure food quality and safety, mentor chefs, and build strong client relationships while driving program success and growth within a dynamic on-campus dining program.

Qualificações

• A.S. degree or equivalent experience.
• Three or more years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe® Certified.

Responsabilidades

• Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards.
• Complete and apply daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
• Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
• Enforce federal, state, and local health and sanitation regulations and department procedures.
• Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
• Forecast annual food and labor costs and supervise actual financial results.
• Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Conhecimentos

High-volume operations

Team supervision

Budgeting & cost control

Computer proficiency

ServSafe certified

Formação académica

A.S. degree or equivalent experience

Descrição da oferta de emprego

Chartwells Higher Ed is seeking an Executive Chef II at Florida Atlantic University in Boca Raton, FL. You will lead culinary operations in the Residential Dining Hall, spearheading menu development, cost management, and staff training to deliver high-quality dining experiences for students.

You will supervise budgeting, ensure food quality and safety, mentor chefs, and build strong client relationships while driving program success and growth within a dynamic on-campus dining program.