Campus Sous Chef: Lead Kitchen & Training

Chartwells Higher Education Dining Services; Boca Raton (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Instapay via One @Work

Benefits package

Job summary

Chartwells Higher Education Dining Services in Florida is seeking a full-time Sous Chef to lead kitchen operations, coordinate cooks, and ensure quality food service at Florida Atlantic University. The role requires culinary experience and includes weekend work with a pay range of $20.00 to $25.00 per hour.

Benefits include competitive wages, and perks like Instapay via the One @Work app. Applications accepted online, with ongoing opportunities until filled.

Qualifications

• Culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Chartwells Higher Education Dining Services in Florida is seeking a full-time Sous Chef to lead kitchen operations, coordinate cooks, and ensure quality food service at Florida Atlantic University. The role requires culinary experience and includes weekend work with a pay range of $20.00 to $25.00 per hour.

Benefits include competitive wages, and perks like Instapay via the One @Work app. Applications accepted online, with ongoing opportunities until filled.