Campus Executive Chef: Menu Innovation & Kitchen Leadership

ARAMARK

Chicago (IL)

On-site

USD 85,000 - 110,000

Full time

5 days ago

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Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations in a high-volume campus dining environment. You will oversee food production, costing, inventory, quality standards, safety, and sanitation while coaching culinary staff and collaborating with campus partners.

Responsibilities include menu innovation, event planning, vendor relationships, cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and

Job description

Responsibilities include menu innovation, event planning, vendor relationships, cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and

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