Executive Chef I: Lead High-Volume Culinary Excellence

Sodexo; Yakima (WA); Hybrid; USD 80,000 - 109,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo in Yakima, WA is seeking an Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center. You will standardize processes, mentor staff, and craft innovative menus to meet diverse client needs.

This role oversees procurement, budget considerations, and partnerships with clients, with accountability for performance evaluations and hiring decisions; ServSafe and HACCP knowledge is expected.

Qualifications

• Education: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience: 1-3 years.
• ServSafe certification and HACCP knowledge required.

Responsibilities

• Lead culinary operations for the Yakima Convention & Event Center.
• Standardize processes and drive operational excellence.
• Foster team development and mentor staff.
• Design menus aligned with client needs and nutritional standards.
• Build strong client partnerships and manage procurement.

Skills

Culinary leadership

High-volume kitchens

Menu planning

Team development

Operational efficiency

HACCP

ServSafe

Education

Associate or Bachelor degree or equivalent experience

Job description

Sodexo in Yakima, WA is seeking an Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center. You will standardize processes, mentor staff, and craft innovative menus to meet diverse client needs.

This role oversees procurement, budget considerations, and partnerships with clients, with accountability for performance evaluations and hiring decisions; ServSafe and HACCP knowledge is expected.