Executive Chef - Lead Kitchen, Menus & Cost Control

Stonebridge; Addison (TX); On-site; USD 90,000 - 108,000; Full time

Job summary

Stonebridge in Addison, Texas is seeking an Executive Chef to oversee food purchasing, preparation, and culinary standards across hotel outlets and events.

You will lead a culinary team, manage food costs, ensure health and safety compliance, and collaborate with other departments to deliver exceptional dining experiences.

The role requires a Bachelor's degree in Culinary Arts or related field and a minimum of 5 years in a leadership kitchen role, with strong focus on quality and profitability.

Qualifications

• Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management.
• Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.

Skills

Culinary leadership

Menu development

Food safety

Budget control

Staff supervision

Communication

Education

Bachelor’s degree in Culinary Arts

Job description

Stonebridge in Addison, Texas is seeking an Executive Chef to oversee food purchasing, preparation, and culinary standards across hotel outlets and events.

You will lead a culinary team, manage food costs, ensure health and safety compliance, and collaborate with other departments to deliver exceptional dining experiences.

The role requires a Bachelor's degree in Culinary Arts or related field and a minimum of 5 years in a leadership kitchen role, with strong focus on quality and profitability.