Executive Chef – Hospital Dining Leader

School Social Work Association of America; Boston (MA); On-site; USD 78,000 - 100,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 for Beth Israel Deaconess Medical Center (BIDMC) in Boston, MA. You’ll provide culinary leadership for patient dining, retail food operations, physician dining, and catering while upholding food quality, safety, and exceptional customer service.

You will lead standardization of operations, develop your team, and craft menus that meet diverse client needs and nutritional standards. Experience in high-volume kitchens, ServSafe and HACCP knowledge are required.

Qualifications

• Experience in high-volume, fast-paced kitchen environments.
• Leadership and mentoring experience.
• Advanced menu planning and client preference understanding.
• Strong organizational skills and attention to detail.

Responsibilities

• Lead culinary leadership for patient dining, retail, physician dining, and catering.
• Standardize operations and foster team development.
• Craft menus that meet diverse client needs and nutritional standards.
• Oversee procurement and purchasing of ingredients.
• Drive continuous improvement across the area.

Skills

Leadership

Menu planning

Operations management

Food safety

Problem solving

Education

Associate or Bachelor's degree or equivalent experience

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 2 for Beth Israel Deaconess Medical Center (BIDMC) in Boston, MA. You’ll provide culinary leadership for patient dining, retail food operations, physician dining, and catering while upholding food quality, safety, and exceptional customer service.

You will lead standardization of operations, develop your team, and craft menus that meet diverse client needs and nutritional standards. Experience in high-volume kitchens, ServSafe and HACCP knowledge are required.