Executive Chef: Drive Culinary Excellence & Team Leadership

Sodexo; Boston (MA); On-site; USD 78,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Job summary

Sodexo in Boston seeks a culinary leadership role to standardize operations, mentor teams, and design innovative menus that meet diverse client needs. You’ll drive performance, build partnerships, and elevate dining experiences across the area.

This position emphasizes people leadership, resource deployment, and strategic menu planning with HACCP and ServSafe know-how to ensure safety and quality in high-volume environments.

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years management experience.
• 1–3 years related experience.

Responsibilities

• Lead standardization of culinary operations and processes.
• Develop and mentor the culinary team for growth.
• Design innovative menus meeting client needs and nutrition standards.
• Oversee procurement and cost-effective sourcing while ensuring quality.

Skills

Culinary leadership

Team mentoring

Menu planning

High-volume kitchen

Operations efficiency

HACCP ServSafe

Kitchen software

Education

Associate or Bachelor degree

Tools

Procurement systems

Job description

Sodexo in Boston seeks a culinary leadership role to standardize operations, mentor teams, and design innovative menus that meet diverse client needs. You’ll drive performance, build partnerships, and elevate dining experiences across the area.

This position emphasizes people leadership, resource deployment, and strategic menu planning with HACCP and ServSafe know-how to ensure safety and quality in high-volume environments.