Healthcare Cook: Patient-Centric Kitchen Lead

Beth Israel Lahey Health; Beverly (MA); On-site; USD 28,000 - 37,000; Full time

Job summary

Beth Israel Lahey Health is seeking a dedicated Food Service professional in Beverly, MA to oversee production for patients, cafeteria, and catering services. This role emphasizes adherence to safety standards, inventory management, and patient-focused service.

Responsibilities include following standardized recipes, supervising production procedures, and ensuring sanitation and cost controls align with regulatory requirements.

Qualifications

• Three to five years food service experience in healthcare setting.
• Training in food safety which meets state food code requirements strongly preferred.

Responsibilities

• Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food.
• Quality Management: maintains a high degree of customer satisfaction with quality food served in all settings.
• Cost Control: Achieves budgeted food cost goals through careful inventory control and ordering procedures. Adheres to standardized ordering procedures.

Skills

Food safety knowledge

Education

Highschool diploma or equivalent

Job description

Beth Israel Lahey Health is seeking a dedicated Food Service professional in Beverly, MA to oversee production for patients, cafeteria, and catering services. This role emphasizes adherence to safety standards, inventory management, and patient-focused service.

Responsibilities include following standardized recipes, supervising production procedures, and ensuring sanitation and cost controls align with regulatory requirements.